Asanoka
あさのか · asanoka
Registered
1996
Asanoka is a cultivar bred from Yabukita and CP1, registered in 1996, that stands out for its distinctive mint-like coolness — a refreshing aromatic quality rarely found in Japanese green tea cultivars. The flavor profile achieves an appealing balance of umami, astringency, and sweetness that is elegant without being subdued, offering a memorable cup with genuine character. Primarily cultivated in the warm climate of Kagoshima Prefecture, Asanoka produces a bright, clear liquor with a crisp finish that makes it particularly enjoyable as cold-brewed tea during Japan's humid summers. The cooling sensation lingers pleasantly in the aftertaste, creating a uniquely refreshing drinking experience. For tea enthusiasts who appreciate aromatic individuality in their sencha, Asanoka offers something genuinely different from the mainstream.
Flavor Profile
Aggregated reference values from publicly available information.
Texture
crisp
Finish
medium
Clarity
bright
Aroma Timeline
Recommended Brewing
Temperature
70°C
Water
70ml
Leaf
4g
Teaware
Kyusu (side-handle teapot)
Steep Time
The first steep extracts the deepest umami at a lower temperature. For subsequent steeps, you can raise the temperature slightly to bring out more astringency and body. Always pour out every last drop to avoid over-steeping the leaves.
Brewing Timer
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