Fujikaori
ふじかおり · fujikaori
Fujikaori is a rare, unofficially registered cultivar of the Inzatsu 131 lineage, quietly cultivated by a handful of dedicated tea farmers in Shizuoka Prefecture. Its most remarkable attribute is an intensely floral aroma that closely resembles fresh jasmine — so striking that visitors to processing facilities during Fujikaori production often mistake it for the flower itself. The flavor profile is oriented toward aromatic enjoyment rather than umami depth, with a light body and clean finish that serve as an elegant canvas for the extraordinary fragrance. When processed as wakocha or kamairicha with withering, additional layers of citrus and honey emerge, creating an aromatic complexity that rivals single-estate Darjeeling. Though its lack of official registration limits widespread cultivation, Fujikaori has developed a devoted following among connoisseurs who seek it out as one of the most uniquely aromatic teas Japan has to offer.
Flavor Profile
Aggregated reference values from publicly available information.
Texture
light
Finish
medium
Clarity
clear
Aroma Timeline
Recommended Brewing
Temperature
70°C
Water
70ml
Leaf
4g
Teaware
Kyusu (side-handle teapot)
Steep Time
The first steep extracts the deepest umami at a lower temperature. For subsequent steeps, you can raise the temperature slightly to bring out more astringency and body. Always pour out every last drop to avoid over-steeping the leaves.
Brewing Timer
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